All

Single-origin Ecuador 72% dark chocolate bar. 70 g.

Salted caramel truffle box, 12 pieces. Handmade, gift-ready.

Hazelnut praline bar with whole nuts. 100 g.

Raw cacao drinking chocolate for hot or cold preparation. 250 g.

Dark chocolate with sea salt flakes. 80 g.

Raspberry rose ganache box, 9 pieces. Floral, fruity, elegant.

White chocolate with pistachio pieces. 70 g.

Cocoa nib brittle with caramelised sugar. 150 g.

Chilli and lime dark chocolate bar. Zesty heat. 70 g.

Chocolate-dipped candied orange peel. 120 g.